The menu at Lido Amici Di Amici brings together Italian comfort and coastal sophistication, making it feel both generous and carefully composed. Pastas are a clear strength, from the rich Carbonara and hearty Rigatoni to the delicate Ravioli Di Zucca, Tondelli Com Pesto, Maccheroni Alla Norma, and seafood-forward Espaguete Com Vongole. The sea also plays a major role, with Mexilhões, Ostras, Carpacio de Polvo, Fritto Misto, Pargo Assado, and the striking Risoto Di Gamberi Al Nero Di Sepia adding depth and variety. For a lighter but flavorful start, Farinata de Nozes E Gorgonzola stands out, while a Negroni fits naturally into the restaurant’s relaxed yet polished mood. Desserts complete the experience with classic sweetness, especially Tiramisu, Pana Cota, and Torta Amaretti, leaving the menu with a refined, memorable finish.